Potatoes with Hazelnuts

The combination of potatoes and nuts is superb. These potatoes and sauce will go with a lot of meat dishes, particularly lamb.

INGREDIENTS:

Number of servings

Servings: 4

Potatoes

1 ½ pounds (800 grams) small, boiled potatoes

1 tablespoon chopped, fresh rosemary (or ½ tablespoon dried)

¼ cup (½ dl) roasted haselnuts

1 bunch red onions

Salt and pepper

Sauce

¾ cup (2 dl) tomato ketchup

2 tablespoons sesame oil

⅓ cup (1dl) orange juice

2 tablespoons Worchestershire sauce

Salt and pepper

PREPARATION:

• Cut the onion into boats and brown the potatoes with the onion.

• Season with salt and pepper.

• Mix all the ingredients for the sauce, season with salt and pepper.

• Mix potatoes with the sauce and serve with the lamb.