Fried Portobello Mushrooms with Thyme and Parmesan Cheese

This is a very nice side dish, when having a crayfish party in late summer.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

8 Portobello mushrooms (or any kind you can get hold of)

Butter and oil for frying

2 peeled garlic cloves

1 teaspoon dried thyme

2 coarsly chopped summer onions

½ tablespoon balsamic vinegar

Fresh Parmesan cheese (adjust the amount to your own liking)

¾ cup dill, finely chopped

PREPARATION:

• Chop the mushrooms in two and coarsely chop the garlic.

• Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in the onion and fry for another couple of minutes. Pour over the balsamic vinegar and remove from heat.

• Sprinkle with the dill and parmesan cheese and give it a couple of twists of pepper mill. Place on a plate and serve.