Brit’s Creamy au Gratin Potatoes

When we visited Brit whatever her surname is, she made these delicious creamy au gratin potatoes.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

2.2 lbs. peeled, semi-boiled potatoes

2 sliced onions

Salt and pepper

1.3 cups cream

a stick of butter

Thyme, tarragon and other fresh herbs

PREPARATION:

• Pre-heat the oven to 320 -“ 360ºF.

• Place the potato slices with the sliced onions, salt, pepper and cream in an ovenproof dish that has been pre-warmed.

• Cover the slices with butter and any herbs at your disposal.

• Cover with aluminum foil and bake in the oven for 20 minutes.

• Serve from the ovenproof dish.