Anis Pickled Vegetables

INGREDIENTS:

Number of servings

Servings: 8

List of ingredients

2 carrots

1 parsnip

½ head cauliflower

1 yellow onion

Marinade

1 ¼ cups water

¾ cups sugar

½ cup white wine vinegar

1 tbs. anise seed

1 tbs. mild cinnamon

PREPARATION:

• Peel and slice the carrots and parsnip.

• Separate the cauliflower into bouquets and cut the onion into wedges.

• Place the carrots, parsnip and onion into a saucepan, cover with water and add generous amounts of salt and pepper.

• Boil for 5 minutes and then add the cauliflower (the ingredients have different cooking times).

• Then let it cook until all the vegetables are soft.

• Marinade: Mix the ingredients for the marinade and bring them to a boil. Pour the warm mixture over the vegetables, bring to a simmer and let it cool.

• Serve with the wild boar.