Dill Summer Vegetables

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

Salt, pepper and lemon juice


1 parsley, finely chopped


1 red onion, finely chopped


1 lb. butter
browned butter: 
Salt, pepper and a pinch og sugar


Blooming dill


8 carrots


4 parsley roots


4 parsnips

PREPARATION:

• Fill a pot with just enough water to cover the vegetables.

• Add the dill and season with salt, pepper and a pinch of sugar.

• Boil the vegetables until they are al dente – not too soft.

• Brown the butter in a pan until golden brown.

• Strain off the salt through a sieve into a bowl in an ice bath.

• Whip the butter until it is smooth, then blend in the onion and the dill.

• Season with salt, pepper and a little lemon juice.