Salmon Carpaccio with Lingonberries

For this recipe, you will need sushi-quality fish.

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

1 pound salmon fillet, cut into thin slices, or 1 pound thinly sliced smoked salmon

2 tablespoons fresh lime juice

(1 tablespoon if using smoked salmon)

2 teaspoons fleur de sel or 1 teaspoon regular salt

1⁄4 cup lingonberries, halved, or cranberries, quartered

2 tablespoons finely chopped fresh parsley

2 teaspoons finely chopped red chile pepper (optional)

PREPARATION:

• Arrange the salmon slices in one layer on four large serving plates. Brush with the lime juice. Let marinate for a few minutes.

• Sprinkle the salmon with the fleur de sel, lingonberries, parsley, and chile pepper, if using, and serve.