Salade Stavangeroise

This is a southwest coast Norwegian interpretation of the famous Salade Nicoise, made with brisling sardines instead of anchovies and tuna.

INGREDIENTS:

Number of servings

Serves 2

List of ingredients

1 head escarole salad

1 small bunch parsley

3-4 tbs raspberry vinegar

¼ cup (½dl) olive oil

1 clove garlic

2 teaspoons Dijon mustard

1 teaspoon sugar

8-12 small cherry tomatoes, halved

4 hard boiled eggs, quartered

1-2 tins brisling sardines

croutons

PREPARATION:

• Wash the salad and parsley in cold water and pat dry with a towel. Tear into smaller pieces and put in a salad bowl.

• In a small bowl, mix together vinegar, olive oil, garlic, mustard, and sugar.

• Add the dressing to the salad and toss well.

• Place the salad on two plates.

• Add eggs, tomatoes, brisling sardines and croutons and serve.