Potato Salad with Herbs and Herring
INGREDIENTS:
Number of servings
Servings: 4
List of ingredients
2 pounds (1kg) small potatoes, preferably different varieties, boiled and halved or quartered
2 cloves of garlic, crushed
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh sage, chopped
string beans, blanched (cooked for 2 minutes), coarsely chopped
½ cup (1dl) olive oil, or more
the juice of 1 lemon, or more
zest from 1 lemon
6 herrings (in brine), chopped
salt
pepper
PREPARATION:
While the potatoes are still hot, mix potatoes, garlic, herbs, string beans, oil, lemon juice and zest. Leave for 5-10 minutes. Add more oil and lemon juice to taste.
Season with salt and pepper. Add the herring and the bowl. Mix it all well together.