Red Potato Salad

This is one of my favorite potato salads. The name may seem a bit confusing, since the only red thing in the salad is the red onion. The name derives from Marit Røed (Røed is Norwegian for red), who came up with the recipe, after whom the salad is named.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

6 medium sized potatoes, cooked, still hot

1 red onion, sliced

½ cup (1 dl) mayonnaise

½ cup (1 dl) sour cream

2-3 tablespoons Dijon mustard

1 tablespoon tarragon vinegar

2 tablespoons salted capers, rinsed and chopped

PREPARATION:

• Cut potatoes into small chunks and place in a large bowl with the onion.

• In a second bowl, mix sour cream and mayonnaise, add mustard, vinegar, and capers.

• Pour the dressing over the potatoes and onions. Let stand for 15-20 minutes, or more, before serving.