Wild Garlic Oil
INGREDIENTS:
1 cup (2 ½ dl) good rapeseed oil
A large handful of wild garlic leaves
PREPARATION:
Coarsely chop the wild garlic leaves and blend them with the oil until you obtain a smooth mixture. You can either use the blended oil, or you can let it stand until the chopped wild garlic sinks to the bottom and just use the oil with the added taste.