No-Egg Herb Mayonnaise
INGREDIENTS:
List of ingredients
1 green fennel stalk (the part over the bulb)
1 small bunch chives
1 teaspoon apple cider vinegar
1 cup/ 2 ½ dl sunflower or rapeseed oil
1 pinch salt
PREPARATION:
Juice the herbs in a juicer. The liquid that comes out should be thick and green.
Combine two tablespoons herb juice and vinegar in a bowl. Whisk the mixture, and add one drop of oil. Whisk until the oil is integrated, and add one more drop. Continue like this for a couple of minutes, then start adding a little more oil, while still whisking, until all the oil is used and the mixture is thick and mayonnaise-like. Season with salt.