Cold Parsley and Horseradish Sauce

Andreas ViestadS09 (US S03)E06Dressing and seasoning
Written By Lisa Lauritzen
NSC306-Parsley-mix-920x535.jpg

INGREDIENTS:

List of ingredients

1 bunch of parsley, coarsely chopped

4-6 tbs. neutral vegetable oil

1 tbs. freshly grated horseradish

A few fresh birch shoots, if possible

PREPARATION:

  • The simplest method involves using a food mixer or blender. Blend the parsley and oil to form an even paste. Add the horseradish and if possible some birch shoots and blend well. This sauce can be served immediately.

Lisa Lauritzen
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