Plum Tapenade

I make this mixture using Norwegian olives. Are there such things? Yes, if you pickle unripe plums they will be like olives. You can also use green olives, but then they wouldn't be Norwegian olives.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 dl. (3,9 fl.oz.) pickled plums or green olives

8 tinned sprats

1 tbs. finely chopped parsley

2 tsp. finely chopped onions

4 tbs. olive oil

Juice and peel from 1 lemon

Salt and pepper to taste

PREPARATION:

• Place all the ingredients in a food mixer and mix until you obtain a coarse purée.

• Add salt and pepper to taste.

• Serve on toasted white bread or crispbread.