Goulash Soup
INGREDIENTS:
Number of servings
Servings: 4
List of ingredients
2 yellow onions
2 peeled garlic cloves
1 red bell pepper
¼ celeriac
4 peeled potatoes
½ pound (200 grams) ground beef
1 ½ teaspoons marjoram
1 ½ teaspoon cumin
3 tablespoons tomato paste
1 can crushed tomatoes
1 quart (1 l) water
2 cubes chicken stock
1 cup (2 ½ dl) crème fraîche for garnish
PREPARATION:
Chop the onion finely and crush the garlic cloves with a knife.
Cut the bell pepper, celeriac and potatoes in cubes.
Fry on medium heat and add the mince meat and the spices.
Add the tomatoes, water and the stock.
Let it simmer for 20-25 minutes and season with salt and pepper.
Serve the soup with a small tablespoon crème fraîche and bread.