Cold Cucumber Soup with Freshwater Crayfish

In the olden days, it was common to serve cold soup, or any sort of soup, as a starter. Here I have made a soup which takes just 10 seconds to prepare if you have all the ingredients ready.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 cucumber, diced

1½ cups (4 dl) cultured milk

½ cup (1 dl) cream

1 onion, coarsely chopped

2 potatoes, boiled

2 sticks of celery, diced

2 tbs. dill, finely chopped

2 tsp. dried ramsons

2 tsp. cucumber vinegar

2 tsp. celery salt

Pepper

4 freshwater crayfish

PREPARATION:

• Blend together the cucumber, cultured milk, cream, potatoes, celery, dried ramsons, dill, cucumber vinegar and celery salt to create a cold soup.

• Serve the cold soup with the freshwater crayfish.