Potato Pancakes

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

4 pounds/2kg peeled and boiled potatoes

1 dl/ ½ cup sieved rye flour

6 cups/14dl wheat flour

½ teaspoon salt

PREPARATION:

• Mash potatoes until smooth. Mixs in the rye and wheat flour a little at the time until you have a nice dough. Use a rolling pin and make thin pancakes — big as you like them.

• Fry one at the time in a hot pan until they get brown spots on one side — and then flip it.

• Cool them off on a kitchen towel — to keep them moist.