Smoked Trout with Fresh Berries and Salad
INGREDIENTS:
Number of servings
Serves 4
List of ingredients
4 trout fillets, ⅓ lb. each (150 g)
1 radicchio lettuce, finely chopped
1 green cabbage, finely chopped
Fresh raspberries
1 tbs. raspberry vinegar
4 tsp. strong mustard
Salt
Pepper
Wood chips, e.g. from apple or cherry wood
PREPARATION:
Place the coals on the side of the grill and then light them. Salt the trout fillets and place them on some aluminum foil. When the coals are glowing, place the trout fillets and foil on the grid, throw on the chips and cover with the lid. Smoke the fillets for around 10 minutes.
Mix the radicchio and green cabbage with the raspberry vinegar, fresh raspberries, and rapeseed oil.