Salmon with Warm Grapes and Crown Dill

This is a delicious dish with origins from a restaurant in Barcelona. I use grapes from the Braastad winery and a Swedish spice called crown dill, which is cooked in a peppery olive oil. This is as simple as it gets.

INGREDIENTS:

List of ingredients

14 oz. (or ¾ lb.) fresh salmon filet

1 ¼ cup grapes (picked off the stems)

2 shallots, finely chopped

¼ cup olive oil

¼ cup Pineau des Charentes

1 bunch crown dill

1 pinch of sea salt

Freshly ground black pepper

Number of servings

Serves 4