Salmon with Warm Grapes and Crown Dill
INGREDIENTS:
List of ingredients
14 oz. (or ¾ lb.) fresh salmon filet
1 ¼ cup grapes (picked off the stems)
2 shallots, finely chopped
¼ cup olive oil
¼ cup Pineau des Charentes
1 bunch crown dill
1 pinch of sea salt
Freshly ground black pepper
Number of servings
Serves 4