Curry and Apple Herring

INGREDIENTS:

Number of servings

Servings: 4-8

List of ingredients

6 filets of pickled herring

1 cup (2 ½ dl) mayonaise

1 ¼ cup (3dl) sour cream

2 peeled green apples

½ cup (1dl) finely chopped dill

2 tablespoons capers

½ cup (1dl) finely chopped leek

2 teaspoons curry powder

Lemon juice

Salt, pepper

PREPARATION:

• Mix the mayonaise and the sour cream in a big bowl.

• Cut the apples into small cubes.

• Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.

• Place in a cool place for about 24 hours before serving.

Wine and Drinks

The herring has somehow developed from being the poor mans fish to become the fish everyone eats at the festive holidays. The drinks here are rather straight forward — and no food-drink fuzz should be applied here… It is a Swedish party!

Economy: dill flavored booze

Mid-range: beer and dill flavored booze

Gourmet: wine, beer and dill flavored booze