Open Face Sandwich with Matured Goat Cheese and Norwegian-Style Pesto

Andreas ViestadS04E09Sandwich
Written By Lisa Lauritzen
In Norway, a slice of bread is a blank canvas. The problem is that people tend to forget how many colors you can actually combine -“ with a delicious result.

In Norway, a slice of bread is a blank canvas. The problem is that people tend to forget how many colors you can actually combine -“ with a delicious result.

INGREDIENTS:

List of ingredients

Bread, sliced

White, matured goat cheese, thinly sliced

Heather honey

4 tbs. ramson, coarsely chopped (or 4 cloves garlic, chopped, and 4 tbs. chopped chives)

2 tbs. hazel nuts, coarsely chopped

1 tbs. pultost (or 2 tbs. gated parmesan cheese and 1 tbs. heavy cream)

Additional hazel nuts for garnishing

PREPARATION:

  • Grill the pieces of bread in a grill pan. When golden, remove from the pan and cover with thin slices of cheese, pesto, and honey. Garnish with additional hazelnuts (optional).

Lisa Lauritzen
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Grilled Cheese Sandwich
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Open Face Sandwich with Hot Smoked Trout