Grilled Cheese Sandwich

Although we have many wonderful ingredients and rich culinary traditions, no Scandinavian food is more ubiquitous than the open-faced sandwich with cheese that is eaten for breakfast and lunch and often brought along as a snack when we are out skiing or hiking in the woods.

INGREDIENTS:

Number of servings

Servings: 1

List of ingredients

1 slice country bread

1 tablespoon tomato paste

1 teaspoon chilli paste

1-2 slices cooked ham

2 thick slices of Jarlsberg®

1-2 teaspoons orange marmalade

1 slice blue cheese

PREPARATION:

• Preheat the broiler in your stove.

• On a slice of bread, spread the tomato paste and chilli paste. Add ham and cheese. Broil until the cheese melts. Add the orange marmalade and the blue cheese and serve.