Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture in Majavatn, Northern Norway. In this episode Christer learns more about traditional Sami cuisine. The menu features a reindeer entrecote, roasted to perfection over an open fire, and he makes a Norwegian twist on the classic taco. Get ready to immerse yourself in the rich flavors and traditions of the Sami people and this culinary adventure.