In this episode Chef Christer Rødseth ventures through Norway’s apple county – the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an unusual and exciting apple cake that is sure to delight your taste buds. There will be cider tasting, and he serves a hot toddy to warm up as summer fades away. Christer makes a small detour to Bergen before he serves a time-less favorite that never goes out of style – duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.