Chef Christer Rødseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer prepares a tasty bite over an open fire. There will also be served home-made sausages, and braised reindeer shank to his new northern friends. This episode promises an unforgettable journey through the rich and diverse cuisine of Northern Norway.