Join Chef Christer Rødseth on a fun-filled culinary adventure as he visits Bamble in Eastern Norway to explore the world of dairy cows. After learning about their contributions to both milk and meat production, Christer builds his own stone oven and creates delicious pizza using fresh, regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.