Lightly Charred Lamb Sirloin

Lamb meat is very rich in flavor, and by frying the meat like this – on one side only – you get both raw and almost overdone meat in one mouthful.

INGREDIENTS:

Number of servings

Appetizer for 4

List of ingredients

1 sirloin of lamb, a little over ½ lb. (300 g)

2 tbs. butter

Salt

Pepper

PREPARATION:

• Fry the sirloin in a hot frying pan with the fat side down until the core temperature is about 122 Fahrenheit (50 Celsius). Brown the other side for a few seconds.

• Cut the burned fat off the sirloin before serving.