Lamb Belly with Herbs

The lamb belly is from a fatty and tasty part of the lamb, and it tastes even more when you season the meat with mountain herbs and spices.

INGREDIENTS:

Number of servings

Serves 4-6

List of ingredients

2 ½ lbs. (1200 g) of side meat from lamb belly

2 tbs. chopped thyme, chopped

2 tbs. oregano, chopped

2 tbs. mint, chopped

2 tbs. parsley, chopped

Salt

Pepper

PREPARATION:

• Rub the salt all over the inside of the lamb belly. Pestle and mortar the herbs together and spread it on the meat. Roll it together and tie it up.

• Preheat the oven to 340 Fahrenheit (170 Celsius), and put the roll in the oven for 1 hour with an ovenproof dish underneath. Turn down the heat to 210 Fahrenheit (100 Celsius) for 1½ hour. Let the lamb roll rest for 15 minutes.