Thick Pancake with Cognac raisins
INGREDIENTS:
Number of servings
Serves 4
List of ingredients
2 ½ cups milk
¾ cup cream
8 eggs
1 tbs. granulated sugar
1 cup flour
3 tsp. baking powder
¾ stick of butter (a little less than ½ cup)
⅔ cup raisins
¾ cup cognac
Powdered sugar
Whipped cream for serving
PREPARATION:
Soak the raisins in cognac the night before you go out for a hike.
Light the grill. Whisk together the ingredients for the pancake batter. Melt the butter in the frying pan and pour the batter into the pan. Fry the pancake for a few minutes until it becomes creamy. Pour the cognac raisins onto the pancake then flip the pancake with the help of a lid. Fry the other side a couple of minutes until it is cooked through. Finish with a sprinkle of powdered sugar.
Shake the whipping cream until thick in a plastic bag. Serve directly from the pan with whipped cream on top.