Melkeringe (Junket)
INGREDIENTS:
Number of servings
Serves 4
List of ingredients
3 cups (7 ½ dl) milk
1 cup (2 ½ dl) cultured milk
4 tbs. sugar
4 honey cookies
Small plums
PREPARATION:
Heat up the milk and sugar to just below boiling point and cool the mixture to around 80 Fahrenheit (25 Celsius). Whisk in the cultured milk. Pour the mixture into glasses and leave them to stand at room temperature for 1-2 days. Cool the milkeringe and serve it with the crushed honey cookies and plums.