Svele (Norwegian pancakes) with Mountain Berries and Sour Cream

INGREDIENTS:

Number of servings

Makes 11-12 pancakes

List of ingredients

3 eggs

⅔ cups (2 dl) sugar

2 cups (5 dl) buttermilk (cultured buttermilk or thick sour milk)

1 tsp baking soda (sodium bicarbonate)

½ tsp salt of hartshorn (ammonium bicarbonate)

3 cups (7 ½ dl) flour

Butter for frying

Blueberry and raspberry jam to serve

Sour cream to serve

PREPARATION:

• Beat eggs together with sugar in a bowl until it stiffens. Add the buttermilk. Mix the baking soda and ammonium bicarbonate with flour in a separate bowl before you add it to the buttermilk and egg mixture.

• Fry in butter in a medium hot pan. It is time to flip the pancake when it starts to bubble on top. Serve with berries and sour cream.