Apple Grog
Strong, hot and delicious, can be made with or without alcohol.
INGREDIENTS:
Number of servings
Servings: 4
List of ingredients
3 cups apple cider from Hardanger
½ cup sugar
1 cinnamon stick
2 dried blackcurrant leaves (can be excluded)
⅓ cup apple liquor
PREPARATION:
Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves.
Let simmer for approximately 10 minutes.
Remove from the hotplate and wait for the temperature to reach 175ºF.
Add apple liquor just before serving. Season to taste with more sugar if necessary.