Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

This porridge can be served as breakfast or dessert.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

4 tbs. whole rye

4 tbs. whole millet

½ cup (a little more than 1 deciliter) whole oat

½ tsp. salt

1 tbs. butter

3 tbs. heather honey

4 to 6 tbs. fresh blueberries

4 to 6 tbs. fresh cowberries

4 tbs. lightly whipped cream

PREPARATION:

• Mix the grains in a large pot, place over medium high heat and roast for 5 to 10 minutes. Stir occasionally until they start to pop and give of a nutty aroma. Cover with water, add salt, and lower the heat to medium.

• Let simmer for 40 to 45 minutes, stirring occasionally. If the porridge seems to dry up, add some more water.

• Serve warm, garnished with butter, honey, whipped cream and fresh berries.