Shrimp Cocktail with Dill and Mint

In Scandinavia, shrimps are consumed during the whole year, but it is more popular during the summer months. This is a really simple shrimp cocktail - flavored with lemon and mint.

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

⅔ cup (1 ½dl) mayonnaise

3 tablespoons fresh lemon juice

2 teaspoons sugar

2 tablespoons finely chopped fresh dill

½ cup (1dl) heavy (whipping) cream

2 pounds (1kg) cooked shrimps

6 to 8 thin lemon slices for garnish

24 fresh mint leaves for garnish

PREPARATION:

• In a bowl, mix the mayonnaise, lemon juice, sugar, and dill. In a separate bowl, whip the cream until stiff. Gently fold the whipped cream into the mayonnaise mixture.

• Layer the shrimps and cream in martini glasses or bowls. Garnish each one with a slice of lemon and a few mint leaves, then serve.