Herring Tartar

On the list of the most sustainable, delicious and healthy fish, herring rules supreme. We have a millennia-long tradition in eating fish in Scandinavia.

INGREDIENTS:

Number of servings

Serves 2 as a starter

List of ingredients

½ pound, 225 grams lightly salted deboned herring fillet

2 teaspoons Dijon mustard

3 tablespoons finely chopped apple

3 tablespoons finely grated celeriac

2 stalks finely chopped celery

1 tablespoon finely chopped dill

1-2 tablespoons finely chopped chervil

3 tablespoons vegetable oil

Lightly toasted rye bread

2 or 4 quail eggs

PREPARATION:

• Finely chop the herring.

• Mix with mustard, celeriac, celery, dill, chervil, and oil.

• Form into two or four rounds and place on top of toasted rye bread. Place a quail egg yolk on top.