Aioli of Roasted Garlic

Roasting the garlic before making the aioli makes it seem all fresh and new. Also, this version of aioli broadens the range of dishes you can serve it with. For instance, it will go very well with fried meat or crayfish.

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

1 ½ cup (1 dl) mayonnaise

1 cup (2 dl) sour cream

5 garlic cloves, peeled

PREPARATION:

• Roast the garlic cloves in a frying pan until golden brown (using no oil or butter).

• Chop the garlic and mix with the rest of the ingredients before seasoning with salt and pepper.