Trout Sashimi with Vikingfjord Vodka

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

1 back filet of fjord trout, thinly sliced

5 oz. Vikingfjord Vodka

1 tbs. juniper berries

½ tbs. whole fennel seeds

Glacial ice, crushed

½ lemon

Sea salt

Freshly ground black pepper

PREPARATION:

• Place the thin slices of trout on a bed of ice. Season lightly with sea salt.

• Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries and fennel seeds coarsely. Sprinkle the spices and freshly ground pepper over the ice. Fill the glass with Vikingfjord vodka. Garnish with finely grated lemon zest.

• Serve the drink with a mouthful of trout sashimi.