Stockfish Brandade

Andreas ViestadS09 (US S03)E08Stockfish
Written By Lisa Lauritzen
Nice and simple! Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

Nice and simple! Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

INGREDIENTS:

0.2 lbs. stock fish reconstituted in water

0.2 lbs. boiled, peeled potatoes

0.4 cup olive oil

PREPARATION:

  • Shred the stockfish into thin strings with your hands. Knead in the potatoes and oil.

Lisa Lauritzen
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Fish and Potatoes