Soused Herring with Potato Salad and Classical Trimmings

The very best herring is called soused herring.

INGREDIENTS:

Number of servings

Serves 4 as a starter.

List of ingredients

Four soused herrings, filleted

1 tsp. salt

1 tsp. sugar

1-2 tbs. chopped pickled beetroot

1-2 tbs. capers

1-2 tbs. chopped red onion

1 tbs. coarse mustard

2 tbs. finely chopped dill

3 tsp. vinegar

10 – 12 almond potatoes

PREPARATION:

• Place the herring fillets on a plate and sprinkle with salt and sugar.

• Cook the almond potatoes until they are tender. Cut into pieces and place in a bowl while they are still warm, along with the dill, mustard and vinegar. Keep turning until everything is mixed in.

• Serve the herring with the potato salad, capers, red onion, sour cream, and beetroot.