Slow-Baked Salmon with Soy Sauce and Ginger

Slow-baking fish on low temperature makes it juicier and tenderer. Slow-baking is very interesting way to prepare fish. The soy sauce and the ginger reflect how Asian cuisine has inspired the modern Scandinavian kitchen.

INGREDIENTS:

Number of servings

Servings: 2

List of ingredients

1 pound (½kg) salmon fillet, scaled, skin on, any pinbones removed

¼ cup (½dl) soy sauce

3 tablespoons finely chopped ginger

Preheat the oven to 140°F.

PREPARATION:

• Rinse the fish under cold running water. Pat dry with paper towels.

• In a small saucepan, bring the soy sauce to a boil and boil for 3 minutes, or until reduced by one-third. Remove from the heat.

• Place the salmon in a baking dish. Brush the salmon with the soy sauce. Sprinkle with half the ginger.

• Bake about 45 minutes, until the temperature in the center reaches 120 °F on an instant-read thermometer. Sprinkle with the remaining ginger and serve.