Salmon Belly
INGREDIENTS:
Number of servings
Servings: 4
List of ingredients
7.0 oz. salmon belly
3 ½ oz. diced cucumber
1 finely chopped spring onion
1 yuzu fruit, or a sweet lemon or lime
4-5 tbs. soy sauce
4 tbs. salmon roe
PREPARATION:
Chop the salmon into cubes and place it in a bowl with the cucumber and spring onions. Wash the yuzu and grate about 1 tbs. of the peel. Cut the citrus fruit in half and scoop out the pulp from one half. Coarsely chop the pulp and mix this and the grated peel with the other ingredients.
Fold in the soy sauce and strain.
You can now serve it in small dishes with a bit of salmon roe on top of each portion.