Quiche with Sardines, Lavender and Jarlsberg
INGREDIENTS:
Number of servings
Servings: 4
List of ingredients
One 9 inch (ca 20cm) pie crust
3-4 onions, chopped and sautéed until soft
4 eggs
½ cup (1dl) cream
½ pound (250g) Jarlsberg, grated
1 tablespoon fresh lavender, or 1 ½ teaspoon dried lavender
1-2 small chiles, or to taste
½ – 1 pound (250-500g) small Norwegian brisling sardines, or smoked salmon
8-10 small cherry tomatoes, halved
PREPARATION:
Preheat oven to 350 F.
Pre-bake the piecrust for 10 minutes.
Add the sautéed onions to the piecrust. In a medium bowl, combine the eggs, cream and grated Jarlsberg. Season with lavender and chiles.
Place half the sardines and half the tomatoes on top of the onions. Add the cheese-and egg batter and spread it out evenly with a rubber spatula. Place the remaining sardines and tomatoes on top in a circular form.
Bake the quiche in the middle of the oven for 35 to 45 minutes, until almost firm. Let stand 10 minutes before serving.