Instant “Gravtrout”

Gavadlaks normally takes three to four days to make – in this easy version it is almost instant.

INGREDIENTS:

Number of servings

Serves 4

List of ingredients

1 lb. (450 g) trout fillet, thinly sliced

1 to 2 tsp. sugar

1 to 2 tsp. salt

3 tbs. finely chopped dill

PREPARATION:

• Sprinkle both sides of the trout slices lightly with salt, sugar, and dill, (keeping a little dill for garnish). Arrange on a plate, cover with cling film, and let marinate in a cool place for 35 to 45 minutes. To serve, scrape off excess salt/sugar/dill mixture, and sprinkle with fresh dill. Serve with sour cream and flatbread (or crispy toast or crackers).