Grilled Salmon with Charred Leek
INGREDIENTS:
Number of servings
Servings: 2
List of ingredients
⅔ lb. (300 g) salmon fillet
4 tablespoon green kale or watercress juice
2 tbs. crème fraîche
1 tbs. onion. finely chopped
1 tbs. dill, finely chopped
1 tbs. honey
1-2 tbs. tarragon vinegar
2 large sheets of leek, green part only
Black onion seeds
Brown mustard seeds
Pepper
Salt
PREPARATION:
In a bowl, mix kale juice with crème fraîche, onion, and dill.
Light the grill. Brush the salmon with honey and tarragon vinegar. Grill the salmon on top of the green part of the leek for about 12 minutes.The leek will protect the salmon and become charred. Place the salmon on serving plates.
Crush the charred leek, black onion seeds, brown mustard seeds, and pepper in a mortar. Sprinkle the salmon fillet with the mixture and serve with the green kale dressing.