Fried Scallops with Salmon Roe and Spring Onions
INGREDIENTS:
Number of servings
Servings: 4
List of ingredients
4 scallops
4-6 teaspoons salmon roe
2 spring onions
Salt and pepper
Butter for frying
PREPARATION:
Bring a little water to a boil in a pot. Add half of the butter. Add the spring onions and let them simmer until tender, approximately 5 minutes. Put aside.
Using a sharp knife, cut an intersecting pattern on the top and bottom of each scallop. Be careful so you don’t cut too deep. Season with salt and pepper.
Put the rest of the butter in a warm frying pan. Fry the scallops for 45 seconds on each side until there is a nice crust on the outside and the muscle is still raw in the middle.
Serve with spring onions and salmon roe.