Fish and Langoustine Burger

A real feast with a combination of saithe, cod, cusk and some raw langoustine.

INGREDIENTS:

Number of servings

Servings: 6

List of ingredients

1 ½ lbs. (600 g) saithe (pollock), finely chopped

¼ lb. (100 g) cod, minced

¼ lb. (100 g) cusk, minced

8 raw langoustine tails or 2 small lobster tails, coarsely chopped

2 tsp. dried dill

1 tbs. corn flour

Salt

Pepper

6 brioches or hamburger buns

⅓ cup (1 dl) mayonnaise

Cabbage, finely cut

Pickled onion

Fresh ramsons (wild garlic), or chives

PREPARATION:

Fish burgers are often difficult to get nice and firm, so I have used a combination of saithe, cod and cusk, and added a little corn flour to prevent the burgers from falling apart. In firm opposition to modesty I have also added some raw langoustine. You could also use crab or lobster meat – or, for an everyday version, make do with fish only.

• Mix the saithe, cod, cusk, langoustines, dill, corn flour, salt and pepper together in a bowl. Make six burgers of the mixture.

• Grill the burgers for 2 minutes on each side over high heat, and then 2-3 minutes on medium heat.

• Serve the fish burger on a brioche or similar type of bread, with mayonnaise, cabbage, pickled onion, and ramsons.