Cucumber Crab Maki
INGREDIENTS:
Number of servings
Makes approximately 10 rolls
List of ingredients
2 large cucumbers, pointed ends trimmed off, cut into 2 inch chunks
10 crab claws, boiled
1 clove of garlic, finely chopped
Leek julienne
10 sprigs dill
1 tbs. sweet Swedish-style mustard
1 tbs. mayonnaise
PREPARATION:
Peel the cucumbers with a cheese slicer. Go round and round until you reach the core of the cucumber, creating a long âribbonâ. Roll the ribbons into loose rolls, and fill each of them with a crab claw and a few straws of leek julienne.
Garnish with dill and garlic. Fill a food syringe (or pastry bag) with a mixture of mayonnaise and mustard, and give each roll an injection of sauce.