Cucumber Crab Maki

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INGREDIENTS:

Number of servings

Makes approximately 10 rolls

List of ingredients

2 large cucumbers, pointed ends trimmed off, cut into 2 inch chunks

10 crab claws, boiled

1 clove of garlic, finely chopped

Leek julienne

10 sprigs dill

1 tbs. sweet Swedish-style mustard

1 tbs. mayonnaise

PREPARATION:

  • Peel the cucumbers with a cheese slicer. Go round and round until you reach the core of the cucumber, creating a long “ribbon”. Roll the ribbons into loose rolls, and fill each of them with a crab claw and a few straws of leek julienne.

  • Garnish with dill and garlic. Fill a food syringe (or pastry bag) with a mixture of mayonnaise and mustard, and give each roll an injection of sauce.

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Norwegian Nigiri Sushi