Crispy Cod with Mushrooms and Snow Crab
INGREDIENTS:
List of ingredients
4 cod fillets, ⅓ pound/ 150 grams each
4 ounces/ 100 grams bacon, chopped
½ pound/ 225 grams mixed mushrooms
A small handful dried porcini, optional
½ cup/1,2 dl cream
Salt and pepper
⅓ pound/150 grams snow cooked cream meat, or king crab
PREPARATION:
Place the fish in ice-cold water with some ice cubes. This helps it regain some moisture.
Fry the bacon in a large pan. When the bacon is crispy and has sweated out most of its fat, make room for the fish and fry the cod on medium heat, skin side down for 6-7 minutes. Flip, fry for 1-2 minutes. Remove from pan and let rest.
Tear mushrooms into small pieces and add to pan. Fry for 3-4 minutes, or more, depending on what mushroom you are using. Crush the dried porcini with your hands, if using, and sprinkle over. Season mushrooms with salt and pepper. Add cream and bring to a boil.
Puree the mushroom with a stick blender. Pour onto serving plates. Add the fish and crab meat.