Shrimp Sandwiches with Mayonnaise and Dill

INGREDIENTS:

Number of servings

Servings: 4

Main

300 g hand-peeled shrimp

4 slices of bread

½ bunch of fresh dill

Mayonnaise

1 egg yolk

1 ½ dl rapeseed oil

1 tbs Dijon mustard

Salt

Apple vinegar

PREPARATION:

• Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white.

• Beat in the oil, pouring it in a thin trickle - this is essential, take it slow and easy to keep the mayonnaise from separating.

• Season the shrimp with a little salt and pepper and if you like, a knife-point of sugar to accent the taste. Arrange the shrimp on the bread slices with chopped dill and mayo.