Boiled Freshwater Crayfish

Having a crayfish party is expensive, but delicious. You need to calculate for at least 1 kilo of crayfish per person. I usually serve it as a starter.

INGREDIENTS:

Number of servings

Servings: 3

List of ingredients

2-3 kg (70-105 oz.) freshwater crayfish

1 l. (33,8 fl.oz.) water

1 l. (33,8 fl.oz.) dark ale

100 g. (3 ½ oz.) salt

100 g. (3 ½ oz.) sugar

1 bunch of dill tops

3 tsp. caraway

PREPARATION:

• Boil everything together, except the crayfish, in a large saucepan. Add the crayfish to the saucepan and put the lid on. Boil for ten minutes and then allow the crayfish to cool in the stock.

• Serve with bread, mayonnaise and lemon.