Baked Arctic Char

INGREDIENTS:

Number of servings

Servings: 4

List of ingredients

4 arctic chars

1 lemon

8 boiled almond potatoes (or other small potatoes)

8 anchovy filets

1 red onion, finely chopped

3 hard boiled eggs

4 large tbs. chopped dill

4 tbs. butter

1 lemon

tin foil

salt and pepper

PREPARATION:

• Start by filleting the fish, then squeeze some lemon juice over the fish and sprinkle them with a little salt.

• Let the fish rest while you make the rest of the dish.

• Slice the potatoes and chop the anchovies.

• Lay out four double sheets of tin foil.

• Slice the potatoes, onions, dill and egg evenly on the four sheets.

• Roll the fish filets into small rolls and place on top.

• Add one lump of butter in each pack, and squeeze some more lemon juice over them.

• Wrap the tin foil around the individual servings and place over an open fire for about 25 minutes, or until the fish is firm and completely white.

Wine and drinks

Tina’s baked fish is filled with lemon and dill. The preferable white wine is a white wine from Loire.

Economy: A white chardonnay from California

Mid-range: Cheaper wine from the Loire Valley, France.

Gourmet: White wine from the Loire Valley, France.